Winery MikšaCrni Pinot
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Crni Pinot
Pairings that work perfectly with Crni Pinot
Original food and wine pairings with Crni Pinot
The Crni Pinot of Winery Mikša matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, leg of lamb brissac (leftover leg of lamb) or leeks with ham and béchamel sauce.
Details and technical informations about Winery Mikša's Crni Pinot.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Informations about the Winery Mikša
The Winery Mikša is one of of the world's greatest estates. It offers 4 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
