Winery Mikitani - Киндзмараули

Winery MikitaniКиндзмараули

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Киндзмараули of Winery Mikitani is a red wine from the region of Unknow region.
This wine generally goes well with

Details and technical informations about Winery Mikitani's Киндзмараули.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Beyrouth

Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.

Last vintages of this wine

Киндзмараули - 2019
In the top 100 of of Unknow region wines
Average rating: 4.211110
Киндзмараули - 2018
In the top 100 of of Unknow region wines
Average rating: 3.71110.50
Киндзмараули - 2014
In the top 100 of of Unknow region wines
Average rating: 3.911110
Киндзмараули - 0
In the top 100 of of Unknow region wines
Average rating: 411110

The best vintages of Киндзмараули from Winery Mikitani are 2019, 0, 2014, 2018

Informations about the Winery Mikitani

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Région inconnue

The Winery Mikitani is one of of the world's greatest estates. It offers 18 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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