Winery Mike Ditka - Da' Coach Pinot Grigio

Winery Mike DitkaDa' Coach Pinot Grigio

The Da' Coach Pinot Grigio of Winery Mike Ditka is a wine from the region of California.
This wine generally goes well with
The Da' Coach Pinot Grigio of the Winery Mike Ditka is in the top 0 of wines of California.

Details and technical informations about Winery Mike Ditka's Da' Coach Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Narince

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.

Informations about the Winery Mike Ditka

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Mike Ditka is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 2000 of of California wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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