
Winery Miguel Morales MorínLa Vegueta
This wine generally goes well with
The La Vegueta of the Winery Miguel Morales Morín is in the top 0 of wines of Lanzarote.
Details and technical informations about Winery Miguel Morales Morín's La Vegueta.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of La Vegueta from Winery Miguel Morales Morín are 0
Informations about the Winery Miguel Morales Morín
The Winery Miguel Morales Morín is one of of the world's greatest estates. It offers 3 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
The wine region of Lanzarote is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Vega de Yuco or the Domaine Bermejo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lanzarote are Tempranillo et Mencia, they are then used in wines in blends or as a single variety. On the nose of Lanzarote often reveals types of flavors of grapefruit, plum or orange and sometimes also flavors of honey, mango or vegetal.
The wine region of Iles Canaries
The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.






