Winery Miguel MartinViña Goy Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Viña Goy Branco from the Winery Miguel Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Goy Branco of Winery Miguel Martin in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña Goy Branco
Pairings that work perfectly with Viña Goy Branco
Original food and wine pairings with Viña Goy Branco
The Viña Goy Branco of Winery Miguel Martin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Miguel Martin's Viña Goy Branco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viña Goy Branco from Winery Miguel Martin are 2017, 0, 2015
Informations about the Winery Miguel Martin
The Winery Miguel Martin is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
