Bodegas Miguel CalatayudVegaval Plata Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Vegaval Plata Verdejo from the Bodegas Miguel Calatayud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vegaval Plata Verdejo of Bodegas Miguel Calatayud in the region of Castille is a with a nice freshness.
Food and wine pairings with Vegaval Plata Verdejo
Pairings that work perfectly with Vegaval Plata Verdejo
Original food and wine pairings with Vegaval Plata Verdejo
The Vegaval Plata Verdejo of Bodegas Miguel Calatayud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), shrimp with cream and fettuccine or zucchini quiche.
Details and technical informations about Bodegas Miguel Calatayud's Vegaval Plata Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Vegaval Plata Verdejo from Bodegas Miguel Calatayud are 2018, 2017, 2008, 2015 and 0.
Informations about the Bodegas Miguel Calatayud
The Bodegas Miguel Calatayud is one of of the world's greatest estates. It offers 22 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
