Michna Winery - Neuburské

Michna WineryNeuburské

The Neuburské of Michna Winery is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Michna Winery's Neuburské.

Winemaker
Petr Procházka
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.

Informations about the Michna Winery

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Morava
Find the Michna Winery on Facebook

The Michna Winery is one of of the world's greatest estates. It offers 1 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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