Winery Michi LorenzRied Hochbrudersegg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ried Hochbrudersegg Weissburgunder from the Winery Michi Lorenz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochbrudersegg Weissburgunder of Winery Michi Lorenz in the region of Steirerland is a powerful with a nice freshness.
Food and wine pairings with Ried Hochbrudersegg Weissburgunder
Pairings that work perfectly with Ried Hochbrudersegg Weissburgunder
Original food and wine pairings with Ried Hochbrudersegg Weissburgunder
The Ried Hochbrudersegg Weissburgunder of Winery Michi Lorenz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick salmon skewers, seafood lasagna or toasted bagel with smoked salmon.
Details and technical informations about Winery Michi Lorenz's Ried Hochbrudersegg Weissburgunder.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Informations about the Winery Michi Lorenz
The Winery Michi Lorenz is one of of the world's greatest estates. It offers 4 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Austrian reference for lively, aromatic whites (75% of output). Star Sauvignon Blanc (qualitative banner of southern Styria): precise and taut with signature notes of gooseberry, grapefruit, nettle, cut grass and white pepper, an incisive finish. Fresh, lemony Welschriesling (the most planted), ample Morillon (Chardonnay), floral, muscat Muskateller. Spicy Schilcher rosé in West-Steiermark.
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
