Winery Michelle Capdarest-LasserretteChateau Marquis De Lague Sauternes
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Chateau Marquis De Lague Sauternes
Pairings that work perfectly with Chateau Marquis De Lague Sauternes
Original food and wine pairings with Chateau Marquis De Lague Sauternes
The Chateau Marquis De Lague Sauternes of Winery Michelle Capdarest-Lasserrette matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or endives with ham and roquefort sauce.
Details and technical informations about Winery Michelle Capdarest-Lasserrette's Chateau Marquis De Lague Sauternes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Michelle Capdarest-Lasserrette
The Winery Michelle Capdarest-Lasserrette is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
