Winery Michelini i MufattoEl Rapolao
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Rapolao from the Winery Michelini i Mufatto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Rapolao of Winery Michelini i Mufatto in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Rapolao of Winery Michelini i Mufatto in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with El Rapolao
Pairings that work perfectly with El Rapolao
Original food and wine pairings with El Rapolao
The El Rapolao of Winery Michelini i Mufatto matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), macaroni and angel hair gratin or veal cutlets with cream sauce.
Details and technical informations about Winery Michelini i Mufatto's El Rapolao.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of El Rapolao from Winery Michelini i Mufatto are 2016, 0
Informations about the Winery Michelini i Mufatto
The Winery Michelini i Mufatto is one of of the world's great estates. It offers 22 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
