Winery Micheletto - Vino Bordo Tinto Suave

Winery MichelettoVino Bordo Tinto Suave

The Vino Bordo Tinto Suave of Winery Micheletto is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Micheletto's Vino Bordo Tinto Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Winery Micheletto

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Sao Paulo

The Winery Micheletto is one of of the world's great estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 750 of of Sao Paulo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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