Winery MichelettoSyrah SP
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah SP from the Winery Micheletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah SP of Winery Micheletto in the region of Sao Paulo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah SP
Pairings that work perfectly with Syrah SP
Original food and wine pairings with Syrah SP
The Syrah SP of Winery Micheletto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, slippers with lamb or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Micheletto's Syrah SP.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Syrah SP from Winery Micheletto are 2011, 0
Informations about the Winery Micheletto
The Winery Micheletto is one of of the world's great estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
