Winery Micheletto - Tinto Suave

Winery MichelettoTinto Suave

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Suave of Winery Micheletto is a red wine from the region of Sao Paulo.
This wine generally goes well with

Details and technical informations about Winery Micheletto's Tinto Suave.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vugava

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.

Last vintages of this wine

Tinto Suave - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.311100

The best vintages of Tinto Suave from Winery Micheletto are 0

Informations about the Winery Micheletto

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Sao Paulo

The Winery Micheletto is one of of the world's greatest estates. It offers 8 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 7500 of of Brazil wines
In the top 600 of of Sao Paulo wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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