Winery Michele Brezzo - Roero

Winery Michele BrezzoRoero

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roero of Winery Michele Brezzo is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Michele Brezzo's Roero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.

Last vintages of this wine

Roero - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Roero from Winery Michele Brezzo are 0

Informations about the Winery Michele Brezzo

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Michele Brezzo is one of of the world's greatest estates. It offers 8 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 100000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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