Winery Michel SchneiderZeller Schwarze Ratz
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Zeller Schwarze Ratz
Pairings that work perfectly with Zeller Schwarze Ratz
Original food and wine pairings with Zeller Schwarze Ratz
The Zeller Schwarze Ratz of Winery Michel Schneider matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, salmon and zucchini gratin or delicious thai chicken.
Details and technical informations about Winery Michel Schneider's Zeller Schwarze Ratz.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Zeller Schwarze Ratz from Winery Michel Schneider are 0
Informations about the Winery Michel Schneider
The Winery Michel Schneider is one of of the world's great estates. It offers 55 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
