The Winery Michel Savel is one of the best wineries to follow in Côtes du Rhône.. It offers 2 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Michel Savel wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Savel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Savel wines with technical and enological descriptions.
How Winery Michel Savel wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of quiche with mixed vegetables or scallops or scallops express with cognac.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Michel Savel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, pastasotto pepper merguez (risotto style pasta) or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Michel Savel. often reveals types of flavors of earthy, earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Savel.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
