Winery Michel RocourtFûtée Champagne Premier Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fûtée Champagne Premier Cru
Pairings that work perfectly with Fûtée Champagne Premier Cru
Original food and wine pairings with Fûtée Champagne Premier Cru
The Fûtée Champagne Premier Cru of Winery Michel Rocourt matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), baked sardines with garlic or mussels with rosemary and barbecue.
Details and technical informations about Winery Michel Rocourt's Fûtée Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fûtée Champagne Premier Cru from Winery Michel Rocourt are 0
Informations about the Winery Michel Rocourt
The Winery Michel Rocourt is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
