Winery Michel PontBeaune Premier Cru 'Cent-Vignes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Cent-Vignes' from the Winery Michel Pont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Cent-Vignes' of Winery Michel Pont in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Premier Cru 'Cent-Vignes'
Pairings that work perfectly with Beaune Premier Cru 'Cent-Vignes'
Original food and wine pairings with Beaune Premier Cru 'Cent-Vignes'
The Beaune Premier Cru 'Cent-Vignes' of Winery Michel Pont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, cordon bleu with veal and cured ham or duck legs with cider and small onions.
Details and technical informations about Winery Michel Pont's Beaune Premier Cru 'Cent-Vignes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Michel Pont
The Winery Michel Pont is one of of the world's great estates. It offers 25 wines for sale in the of Beaune 1er Cru 'Les Cent Vignes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Cent Vignes'
The wine region of Beaune 1er Cru 'Les Cent Vignes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Croix or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Cent Vignes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Cent Vignes' often reveals types of flavors of non oak, sour cherry or leather and sometimes also flavors of plum, licorice or oaky.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
