Winery Michel Pfannebecker - Blauer Portugieser - Dornfelder Trocken

Winery Michel PfannebeckerBlauer Portugieser - Dornfelder Trocken

The Blauer Portugieser - Dornfelder Trocken of Winery Michel Pfannebecker is a wine from the region of Rheinhessen.
This wine generally goes well with
The Blauer Portugieser - Dornfelder Trocken of the Winery Michel Pfannebecker is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Michel Pfannebecker's Blauer Portugieser - Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Informations about the Winery Michel Pfannebecker

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Rheinhessen

The Winery Michel Pfannebecker is one of of the world's great estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 150000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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