Winery Michel Oliver - Pécharmant

Winery Michel OliverPécharmant

The Pécharmant of Winery Michel Oliver is a red wine from the region of Pécharmant of South West.
This wine generally goes well with

Details and technical informations about Winery Michel Oliver's Pécharmant.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.

Informations about the Winery Michel Oliver

The winery offers 2 different wines.
Its wines get an average rating of 4.4.
It is in the top 1001 of the best estates in the region
It is located in Pécharmant in the region of South West

The Winery Michel Oliver is one of wineries to follow in Pécharmant.. It offers 2 wines for sale in the of Pécharmant to come and discover on site or to buy online.

Top wine South West

The wine region of Pécharmant

Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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