The Winery Michel Modot is one of the largest wineries in the world. It offers 2 wines for sale in of Chambolle-Musigny to come and discover on site or to buy online.
Looking for the best Winery Michel Modot wines in Chambolle-Musigny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michel Modot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michel Modot wines with technical and enological descriptions.
How Winery Michel Modot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, veal paupiettes with cider or roast duck with cider sauce.
The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
In the mouth of Chambolle-Musigny is a with a nice freshness. We currently count 253 estates and châteaux in the of Chambolle-Musigny, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Chambolle-Musigny go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chambolle-Musigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michel Modot.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
