The La Clef De Cave of Chambolle-Musigny of Burgundy

The La Clef De Cave is one of the best wineries to follow in Chambolle-Musigny.. It offers 1 wines for sale in of Chambolle-Musigny to come and discover on site or to buy online.
Looking for the best La Clef De Cave wines in Chambolle-Musigny among all the wines in the region? Check out our tops of the best red, white or effervescent La Clef De Cave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Clef De Cave wines with technical and enological descriptions.
How La Clef De Cave wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sauté of doe stroganoff or wild boar ragout with kriek.
The wine region of Chambolle-Musigny is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Cecile Tremblay or the Domaine Comte Georges de Vogüé produce mainly wines red and white. The most planted grape varieties in the region of Chambolle-Musigny are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny often reveals types of flavors of cherry, cream or game and sometimes also flavors of tobacco, dried rose or underbrush.
In the mouth of Chambolle-Musigny is a with a nice freshness. We currently count 253 estates and châteaux in the of Chambolle-Musigny, producing 318 different wines in conventional, organic and biodynamic agriculture. The wines of Chambolle-Musigny go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Chambolle-Musigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Clef De Cave.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).