Winery Michel JuillotCuvée Juliette Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Cuvée Juliette Chardonnay of the Winery Michel Juillot is in the top 40 of wines of Burgundy.
Taste structure of the Cuvée Juliette Chardonnay from the Winery Michel Juillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Chardonnay of Winery Michel Juillot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Juliette Chardonnay of Winery Michel Juillot in the region of Burgundy often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Juliette Chardonnay
Pairings that work perfectly with Cuvée Juliette Chardonnay
Original food and wine pairings with Cuvée Juliette Chardonnay
The Cuvée Juliette Chardonnay of Winery Michel Juillot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with artichoke hearts and bacon, baked whole salmon or panga curry.
Details and technical informations about Winery Michel Juillot's Cuvée Juliette Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Juliette Chardonnay from Winery Michel Juillot are 2018, 2017, 2015, 2013 and 2012.
Informations about the Winery Michel Juillot
The Winery Michel Juillot is one of of the world's great estates. It offers 31 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
