Winery Michel Gonet - Zéro Dosage Blanc de Blancs Champagne Grand Cru

Winery Michel GonetZéro Dosage Blanc de Blancs Champagne Grand Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zéro Dosage Blanc de Blancs Champagne Grand Cru of Winery Michel Gonet is a sparkling wine from the region of Champagne Grand Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Zéro Dosage Blanc de Blancs Champagne Grand Cru from the Winery Michel Gonet

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Zéro Dosage Blanc de Blancs Champagne Grand Cru of Winery Michel Gonet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Zéro Dosage Blanc de Blancs Champagne Grand Cru of Winery Michel Gonet in the region of Champagne often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of minerality, yeast or earth.

Details and technical informations about Winery Michel Gonet's Zéro Dosage Blanc de Blancs Champagne Grand Cru.

Winemaker
Michel Gonet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Zéro Dosage Blanc de Blancs Champagne Grand Cru - 2011
In the top 100 of of Champagne Grand Cru wines
Average rating: 411110
Zéro Dosage Blanc de Blancs Champagne Grand Cru - 2010
In the top 100 of of Champagne Grand Cru wines
Average rating: 411110

The best vintages of Zéro Dosage Blanc de Blancs Champagne Grand Cru from Winery Michel Gonet are 2011, 2010

Informations about the Winery Michel Gonet

The winery offers 46 different wines.
Its wines get an average rating of 4.
This winery is part of the Vignobles Michel Gonet.
It is in the top 15 of the best estates in the region
It is located in Champagne Grand Cru in the region of Champagne
Find the Winery Michel Gonet on Facebook and on Twitter

The Winery Michel Gonet is one of of the world's great estates. It offers 28 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 40000 of of France wines
In the top 3500 of of Champagne Grand Cru wines
In the top 15000 of sparkling wines
In the top 150000 wines of the world

The wine region of Champagne Grand Cru

Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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