
Winery Michel GiraultLa Silicieuse Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the La Silicieuse Sancerre from the Winery Michel Girault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Silicieuse Sancerre of Winery Michel Girault in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Silicieuse Sancerre of Winery Michel Girault in the region of Loire Valley often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of lemon zest, earth or tree fruit.
Food and wine pairings with La Silicieuse Sancerre
Pairings that work perfectly with La Silicieuse Sancerre
Original food and wine pairings with La Silicieuse Sancerre
The La Silicieuse Sancerre of Winery Michel Girault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, mussels with beer or rougail sausage.
Details and technical informations about Winery Michel Girault's La Silicieuse Sancerre.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of La Silicieuse Sancerre from Winery Michel Girault are 2012, 2018, 2016
Informations about the Winery Michel Girault
The Winery Michel Girault is one of of the world's greatest estates. It offers 15 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.













