Winery Michel Fonné - Tradition Pinot Blanc

Winery Michel FonnéTradition Pinot Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tradition Pinot Blanc of Winery Michel Fonné is a white wine from the region of Alsace.
This wine is composed of 100% of the grape variety Pinot Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Tradition Pinot Blanc from the Winery Michel Fonné

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tradition Pinot Blanc of Winery Michel Fonné in the region of Alsace is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

chalk

Wine with floral taste

honeysuckle, orange blossom

On the nose the Tradition Pinot Blanc of Winery Michel Fonné in the region of Alsace often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of honeysuckle, earth or tree fruit.

Details and technical informations about Winery Michel Fonné's Tradition Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Tradition Pinot Blanc - 2016
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Tradition Pinot Blanc - 2015
In the top 100 of of Alsace wines
Average rating: 3.911110
Tradition Pinot Blanc - 2014
In the top 100 of of Alsace wines
Average rating: 3.51110.50
Tradition Pinot Blanc - 2013
In the top 100 of of Alsace wines
Average rating: 411110
Tradition Pinot Blanc - 2011
In the top 100 of of Alsace wines
Average rating: 3.61110.50
Tradition Pinot Blanc - 2010
In the top 100 of of Alsace wines
Average rating: 411110

The best vintages of Tradition Pinot Blanc from Winery Michel Fonné are 2013, 2010, 2015, 2016 and 2011.

Informations about the Winery Michel Fonné

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Michel Fonné is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 45000 of of France wines
In the top 2500 of of Alsace wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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