Winery Michel FauvarqueBeaujolais Grand Vin
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Grand Vin
Pairings that work perfectly with Beaujolais Grand Vin
Original food and wine pairings with Beaujolais Grand Vin
The Beaujolais Grand Vin of Winery Michel Fauvarque matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with summer vegetables, roast veal with milk and rosemary or flammekueche (with laughing cow).
Details and technical informations about Winery Michel Fauvarque's Beaujolais Grand Vin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Michel Fauvarque
The Winery Michel Fauvarque is one of wineries to follow in Beaujolais.. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
