Winery Michel BouzereauMeursault-Perrieres 1er Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault-Perrieres 1er Cru from the Winery Michel Bouzereau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Perrieres 1er Cru of Winery Michel Bouzereau in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault-Perrieres 1er Cru of Winery Michel Bouzereau in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Meursault-Perrieres 1er Cru
Pairings that work perfectly with Meursault-Perrieres 1er Cru
Original food and wine pairings with Meursault-Perrieres 1er Cru
The Meursault-Perrieres 1er Cru of Winery Michel Bouzereau matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of raoul's bouillabaisse, pasta with tuna, garlic and lemon cream or leek and fresh salmon tart.
Details and technical informations about Winery Michel Bouzereau's Meursault-Perrieres 1er Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Perrieres 1er Cru from Winery Michel Bouzereau are 2019, 2015, 2017, 2014 and 2012.
Informations about the Winery Michel Bouzereau
The Winery Michel Bouzereau is one of of the world's greatest estates. It offers 19 wines for sale in the of Meursault 1er Cru 'Perrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Perrières'
The wine region of Meursault 1er Cru 'Perrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Philippe Bouzereau - Chateau de Citeaux or the Domaine Joseph Drouhin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Perrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Perrières' often reveals types of flavors of cream, stone or floral and sometimes also flavors of smoke, apples or peach.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
