Winery MichangoAndreatta Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Andreatta Torrontés from the Winery Michango
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andreatta Torrontés of Winery Michango in the region of Catamarca is a powerful with a nice freshness.
Food and wine pairings with Andreatta Torrontés
Pairings that work perfectly with Andreatta Torrontés
Original food and wine pairings with Andreatta Torrontés
The Andreatta Torrontés of Winery Michango matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of piperade, spinach and goat cheese quiche or baked tortilla.
Details and technical informations about Winery Michango's Andreatta Torrontés.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Andreatta Torrontés from Winery Michango are 0
Informations about the Winery Michango
The Winery Michango is one of of the world's greatest estates. It offers 9 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
