Winery Rodinné Vinařství Janásovi - Michal Janas - Pálava

Winery Rodinné Vinařství Janásovi - Michal JanasPálava

The Pálava of Winery Rodinné Vinařství Janásovi - Michal Janas is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Rodinné Vinařství Janásovi - Michal Janas's Pálava.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Informations about the Winery Rodinné Vinařství Janásovi - Michal Janas

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Rodinné Vinařství Janásovi - Michal Janas is one of of the world's greatest estates. It offers 2 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 9500 of of Czech Republic wines
In the top 9000 of of Morava wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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