Winery Michael UnwinUmbrella Man Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Umbrella Man Pinot Noir from the Winery Michael Unwin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbrella Man Pinot Noir of Winery Michael Unwin in the region of Victoria is a with a nice freshness.
Food and wine pairings with Umbrella Man Pinot Noir
Pairings that work perfectly with Umbrella Man Pinot Noir
Original food and wine pairings with Umbrella Man Pinot Noir
The Umbrella Man Pinot Noir of Winery Michael Unwin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, rabbit with hunter's sauce or valencian paella - family recipe.
Details and technical informations about Winery Michael Unwin's Umbrella Man Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Umbrella Man Pinot Noir from Winery Michael Unwin are 0
Informations about the Winery Michael Unwin
The Winery Michael Unwin is one of of the world's greatest estates. It offers 28 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
