
Winery Michael UnwinOne Goat Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the One Goat Shiraz from the Winery Michael Unwin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Goat Shiraz of Winery Michael Unwin in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with One Goat Shiraz
Pairings that work perfectly with One Goat Shiraz
Original food and wine pairings with One Goat Shiraz
The One Goat Shiraz of Winery Michael Unwin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb with spices or saddle of hare jura style.
Details and technical informations about Winery Michael Unwin's One Goat Shiraz.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of One Goat Shiraz from Winery Michael Unwin are 0
Informations about the Winery Michael Unwin
The Winery Michael Unwin is one of of the world's great estates. It offers 28 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














