Winery Michael OpitzRied Fuchsloch Reserve Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Fuchsloch Reserve Sauvignon from the Winery Michael Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz in the region of Weinland often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Ried Fuchsloch Reserve Sauvignon
Pairings that work perfectly with Ried Fuchsloch Reserve Sauvignon
Original food and wine pairings with Ried Fuchsloch Reserve Sauvignon
The Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, vegan leek and tofu quiche or croque-monsieur 3 cheeses.
Details and technical informations about Winery Michael Opitz's Ried Fuchsloch Reserve Sauvignon.
Discover the grape variety: Claverie
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, discreet aromas of white flowers and stone fruits from the Pyrenees. Productive. Often blended with Baroque, Arrufiac and Gros Manseng, contributes to South-West whites and Armagnac eau-de-vie distillation. French indigenous white variety from the South-West, mainly grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Ried Fuchsloch Reserve Sauvignon from Winery Michael Opitz are 2017, 0
Informations about the Winery Michael Opitz
The Winery Michael Opitz is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
