
Winery Michael OpitzRied Fuchsloch Reserve Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Fuchsloch Reserve Sauvignon from the Winery Michael Opitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz in the region of Weinland often reveals types of flavors of earth, oak or tree fruit.
Food and wine pairings with Ried Fuchsloch Reserve Sauvignon
Pairings that work perfectly with Ried Fuchsloch Reserve Sauvignon
Original food and wine pairings with Ried Fuchsloch Reserve Sauvignon
The Ried Fuchsloch Reserve Sauvignon of Winery Michael Opitz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, vegan leek and tofu quiche or breaded cheese plate.
Details and technical informations about Winery Michael Opitz's Ried Fuchsloch Reserve Sauvignon.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Ried Fuchsloch Reserve Sauvignon from Winery Michael Opitz are 2017, 0
Informations about the Winery Michael Opitz
The Winery Michael Opitz is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














