Winery Michael Opitz - Reserve Pinot Gris

Winery Michael OpitzReserve Pinot Gris

The Reserve Pinot Gris of Winery Michael Opitz is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Reserve Pinot Gris from the Winery Michael Opitz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Pinot Gris of Winery Michael Opitz in the region of Weinland is a .

Details and technical informations about Winery Michael Opitz's Reserve Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Winery Michael Opitz

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Michael Opitz is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 4000 of of Burgenland wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Pineau de la Loire

See chenin blanc.

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