Winery Michael FrohlichEscherndorfer Lump Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner from the Winery Michael Frohlich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner of Winery Michael Frohlich in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escherndorfer Lump Silvaner of Winery Michael Frohlich in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Escherndorfer Lump Silvaner
Pairings that work perfectly with Escherndorfer Lump Silvaner
Original food and wine pairings with Escherndorfer Lump Silvaner
The Escherndorfer Lump Silvaner of Winery Michael Frohlich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal saltimbocca, pork roll with mustard or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Michael Frohlich's Escherndorfer Lump Silvaner.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner from Winery Michael Frohlich are 2018, 0, 2016
Informations about the Winery Michael Frohlich
The Winery Michael Frohlich is one of of the world's greatest estates. It offers 27 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
