Winery Michael AndresRiesling Vom Buntsandstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Buntsandstein from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Buntsandstein of Winery Michael Andres in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Vom Buntsandstein
Pairings that work perfectly with Riesling Vom Buntsandstein
Original food and wine pairings with Riesling Vom Buntsandstein
The Riesling Vom Buntsandstein of Winery Michael Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche with mixed vegetables, blanquette of monkfish and scallops or yassa chicken (senegal).
Details and technical informations about Winery Michael Andres's Riesling Vom Buntsandstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Buntsandstein from Winery Michael Andres are 2018, 0
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
