
Winery Michael AndresReiterpfad Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Reiterpfad Riesling Trocken from the Winery Michael Andres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reiterpfad Riesling Trocken of Winery Michael Andres in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Reiterpfad Riesling Trocken
Pairings that work perfectly with Reiterpfad Riesling Trocken
Original food and wine pairings with Reiterpfad Riesling Trocken
The Reiterpfad Riesling Trocken of Winery Michael Andres matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, scupion (small cuttlefish) in hot sauce or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Michael Andres's Reiterpfad Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reiterpfad Riesling Trocken from Winery Michael Andres are 0
Informations about the Winery Michael Andres
The Winery Michael Andres is one of of the world's greatest estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














