Winery MeysariMakhmari Premium (Məxməri)
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Makhmari Premium (Məxməri) of the Winery Meysari is in the top 10 of wines of Azerbaijan and in the top 5 of wines of Ganja.
Food and wine pairings with Makhmari Premium (Məxməri)
Pairings that work perfectly with Makhmari Premium (Məxməri)
Original food and wine pairings with Makhmari Premium (Məxməri)
The Makhmari Premium (Məxməri) of Winery Meysari matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of scottish haggis, chinese noodles with shrimp or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Meysari's Makhmari Premium (Məxməri).
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Makhmari Premium (Məxməri) from Winery Meysari are 2018, 2017, 0
Informations about the Winery Meysari
The Winery Meysari is one of of the world's greatest estates. It offers 9 wines for sale in the of Ganja to come and discover on site or to buy online.
The wine region of Ganja
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari or the Domaine Meysari produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi, Marselan and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of black fruit, red fruit.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
