Winery Meysari - Marjan Red Dry

Winery MeysariMarjan Red Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marjan Red Dry of Winery Meysari is a red wine from the region of Ganja.
This wine generally goes well with
The Marjan Red Dry of the Winery Meysari is in the top 40 of wines of Azerbaijan and in the top 10 of wines of Ganja.

Details and technical informations about Winery Meysari's Marjan Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Marjan Red Dry - 2017
In the top 10 of of Ganja wines
Average rating: 3.51110.50
Marjan Red Dry - 0
In the top 10 of of Ganja wines
Average rating: 3.51110.50

The best vintages of Marjan Red Dry from Winery Meysari are 2017, 0

Informations about the Winery Meysari

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Ganja

The Winery Meysari is one of of the world's greatest estates. It offers 9 wines for sale in the of Ganja to come and discover on site or to buy online.

Top wine Ganja
In the top 50 of of Azerbaijan wines
In the top 10 of of Ganja wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Ganja

The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari or the Domaine Meysari produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi, Marselan and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of black fruit, red fruit.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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