Winery Fireland VineyardsCaucasea Saperavi
Red wine
This wine generally goes well with
The Caucasea Saperavi of the Winery Fireland Vineyards is in the top 40 of wines of Azerbaijan and in the top 10 of wines of Ganja.
Wine flavors and olphactive analysis
On the nose the Caucasea Saperavi of Winery Fireland Vineyards in the region of Ganja often reveals types of flavors of black fruit.
Details and technical informations about Winery Fireland Vineyards's Caucasea Saperavi.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Caucasea Saperavi from Winery Fireland Vineyards are 2012, 0
Informations about the Winery Fireland Vineyards
The Winery Fireland Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Ganja to come and discover on site or to buy online.
The wine region of Ganja
Azerbaijan's wine capital (north-west, country's largest Madrasa producer), continental terroirs between mountains and plains of the Ganjabasar. Indigenous Madrasa (introduced early 20th century): deep and fruity red with pomegranate, black cherry, blackberry, stewed plum, sweet spices and balsamic-Caucasian note, round tannins and vibrant fruit. Bayanshire and Sheshi as complement. 21st century renaissance in the "land of fire".
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
