Winery Meurgey-CrosesClos de la Maison Saint Véran
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Clos de la Maison Saint Véran from the Winery Meurgey-Croses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Maison Saint Véran of Winery Meurgey-Croses in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Clos de la Maison Saint Véran of Winery Meurgey-Croses in the region of Burgundy often reveals types of flavors of non oak, oak.
Food and wine pairings with Clos de la Maison Saint Véran
Pairings that work perfectly with Clos de la Maison Saint Véran
Original food and wine pairings with Clos de la Maison Saint Véran
The Clos de la Maison Saint Véran of Winery Meurgey-Croses matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spinach cannelloni, summer tuna quiche or caramel pork.
Details and technical informations about Winery Meurgey-Croses's Clos de la Maison Saint Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos de la Maison Saint Véran from Winery Meurgey-Croses are 2014, 2015
Informations about the Winery Meurgey-Croses
The Winery Meurgey-Croses is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
