Château Meunier Saint LouisCorbieres A Capella Martine & Philippe Pasquier Meunier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Corbieres A Capella Martine & Philippe Pasquier Meunier from the Château Meunier Saint Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbieres A Capella Martine & Philippe Pasquier Meunier of Château Meunier Saint Louis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Corbieres A Capella Martine & Philippe Pasquier Meunier
Pairings that work perfectly with Corbieres A Capella Martine & Philippe Pasquier Meunier
Original food and wine pairings with Corbieres A Capella Martine & Philippe Pasquier Meunier
The Corbieres A Capella Martine & Philippe Pasquier Meunier of Château Meunier Saint Louis matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, fideuà (paella with pasta and fish) or paupiettes à la mérignicaise.
Details and technical informations about Château Meunier Saint Louis's Corbieres A Capella Martine & Philippe Pasquier Meunier.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Meunier Saint Louis
The Château Meunier Saint Louis is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
