Winery La MeulièreLa Closerie Berthereau Bourgogne
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Closerie Berthereau Bourgogne from the Winery La Meulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Closerie Berthereau Bourgogne of Winery La Meulière in the region of Burgundy is a powerful.
Food and wine pairings with La Closerie Berthereau Bourgogne
Pairings that work perfectly with La Closerie Berthereau Bourgogne
Original food and wine pairings with La Closerie Berthereau Bourgogne
The La Closerie Berthereau Bourgogne of Winery La Meulière matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, tuna pie or fried rice with shrimp and chicken.
Details and technical informations about Winery La Meulière's La Closerie Berthereau Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Meulière
The Winery La Meulière is one of of the world's great estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
