
Winery Metz BlegerReserve Particuliere Muscat d'Alsace
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Reserve Particuliere Muscat d'Alsace
Pairings that work perfectly with Reserve Particuliere Muscat d'Alsace
Original food and wine pairings with Reserve Particuliere Muscat d'Alsace
The Reserve Particuliere Muscat d'Alsace of Winery Metz Bleger matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or apple cake.
Details and technical informations about Winery Metz Bleger's Reserve Particuliere Muscat d'Alsace.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Reserve Particuliere Muscat d'Alsace from Winery Metz Bleger are 0
Informations about the Winery Metz Bleger
The Winery Metz Bleger is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.











