Mettler Winery - Rosé

Mettler WineryRosé

The Rosé of Mettler Winery is a wine from the region of Jerusalem of Judean Hills.
This wine generally goes well with
The Rosé of the Mettler Winery is in the top 0 of wines of Jerusalem.

Details and technical informations about Mettler Winery's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Doçal

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.

Informations about the Mettler Winery

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Jerusalem in the region of Judean Hills
Find the Mettler Winery on Facebook

The Mettler Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Jerusalem to come and discover on site or to buy online.

Top wine Judean Hills
In the top 3000 of of Israel wines
In the top 150 of of Jerusalem wines
In the top 30000 of wines
In the top 650000 wines of the world

The wine region of Jerusalem

Judean Hills around Jerusalem, Israel's most dynamic region (~27% of vineyards). Mediterranean climate cooled by breezes, terra rossa over limestone. Signature reds: deep Cabernet Sauvignon (cassis, blackberry, cedar, maquis herbs), supple Merlot (plum, cocoa), peppery Syrah, airy Pinot Noir. Whites: chiselled Chardonnay (citrus, flowers, hazelnut butter), zippy Sauvignon, ample Sémillon.


The wine region of Judean Hills

Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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