Winery Methode SauvageVista Verde Vineyard Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Vista Verde Vineyard Chenin Blanc from the Winery Methode Sauvage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vista Verde Vineyard Chenin Blanc of Winery Methode Sauvage in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vista Verde Vineyard Chenin Blanc of Winery Methode Sauvage in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vista Verde Vineyard Chenin Blanc
Pairings that work perfectly with Vista Verde Vineyard Chenin Blanc
Original food and wine pairings with Vista Verde Vineyard Chenin Blanc
The Vista Verde Vineyard Chenin Blanc of Winery Methode Sauvage matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of crab matoutou, cicadas at the chib or monkfish mozarabic style (spain).
Details and technical informations about Winery Methode Sauvage's Vista Verde Vineyard Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Vista Verde Vineyard Chenin Blanc from Winery Methode Sauvage are 2016, 2017, 2014, 0 and 2015.
Informations about the Winery Methode Sauvage
The Winery Methode Sauvage is one of of the world's greatest estates. It offers 35 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
California county on the Central Coast (neighbours Cienega Valley, Lime Kiln Valley, Paicines, Mount Harlan): Pinot Noir (28%) and Chardonnay (25%) are the signature kings — cool-climate profile shaped by Pacific breezes between the Gabilan Range and Santa Lucia, warm days tempered by marine winds and altitude. Cabernet Sauvignon (16%), Merlot (8%), Riesling (5%), Sauvignon Blanc (4%) and Syrah round out this geologically complex terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
