Winery MestreTastevinage Santenay Premier Cru 'Passetemps'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Santenay Premier Cru 'Passetemps'
Pairings that work perfectly with Tastevinage Santenay Premier Cru 'Passetemps'
Original food and wine pairings with Tastevinage Santenay Premier Cru 'Passetemps'
The Tastevinage Santenay Premier Cru 'Passetemps' of Winery Mestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, shoulder of lamb stuffed with cognac or whole duck casserole with white wine.
Details and technical informations about Winery Mestre's Tastevinage Santenay Premier Cru 'Passetemps'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mestre
The Winery Mestre is one of of the world's great estates. It offers 35 wines for sale in the of Santenay 1er Cru 'Passetemps' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Passetemps'
The wine region of Santenay 1er Cru 'Passetemps' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Mestre or the Domaine Fleurot Larose produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Passetemps' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Passetemps' often reveals types of flavors of red fruit, butter or cherry and sometimes also flavors of lemon, tree fruit or pear.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
