Winery MestreTastevinage Santenay Premier Cru 'Les Gravières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Santenay Premier Cru 'Les Gravières'
Pairings that work perfectly with Tastevinage Santenay Premier Cru 'Les Gravières'
Original food and wine pairings with Tastevinage Santenay Premier Cru 'Les Gravières'
The Tastevinage Santenay Premier Cru 'Les Gravières' of Winery Mestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, delicious veal stew or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Mestre's Tastevinage Santenay Premier Cru 'Les Gravières'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mestre
The Winery Mestre is one of of the world's great estates. It offers 35 wines for sale in the of Santenay 1er Cru 'Les Gravières' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Les Gravières'
The wine region of Santenay 1er Cru 'Les Gravières' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Crée or the Domaine Prosper Maufoux produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Les Gravières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Les Gravières' often reveals types of flavors of tree fruit, cream or black fruit and sometimes also flavors of floral, dried fruit or licorice.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
