Winery MestreTastevinage Santenay 1er Cru 'Beaurepaire'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tastevinage Santenay 1er Cru 'Beaurepaire' from the Winery Mestre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Santenay 1er Cru 'Beaurepaire' of Winery Mestre in the region of Burgundy is a powerful.
Food and wine pairings with Tastevinage Santenay 1er Cru 'Beaurepaire'
Pairings that work perfectly with Tastevinage Santenay 1er Cru 'Beaurepaire'
Original food and wine pairings with Tastevinage Santenay 1er Cru 'Beaurepaire'
The Tastevinage Santenay 1er Cru 'Beaurepaire' of Winery Mestre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan linguine, salmon in foil in the microwave or yellow risotto with mussels.
Details and technical informations about Winery Mestre's Tastevinage Santenay 1er Cru 'Beaurepaire'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mestre
The Winery Mestre is one of of the world's great estates. It offers 34 wines for sale in the of Santenay 1er Cru 'Beaurepaire' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Beaurepaire'
The wine region of Santenay 1er Cru 'Beaurepaire' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Marc Vincent or the Domaine Antoine Olivier produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Beaurepaire' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Beaurepaire' often reveals types of flavors of pineapple, red fruit or leather and sometimes also flavors of raspberry, cranberry or chocolate.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
