Winery MestreLadoix Clou d'Orge Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix Clou d'Orge Premier Cru from the Winery Mestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Clou d'Orge Premier Cru of Winery Mestre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ladoix Clou d'Orge Premier Cru
Pairings that work perfectly with Ladoix Clou d'Orge Premier Cru
Original food and wine pairings with Ladoix Clou d'Orge Premier Cru
The Ladoix Clou d'Orge Premier Cru of Winery Mestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, sauté of veal with carrots or rabbit with tomato.
Details and technical informations about Winery Mestre's Ladoix Clou d'Orge Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mestre
The Winery Mestre is one of of the world's greatest estates. It offers 35 wines for sale in the of Ladoix 1er Cru 'Le Clou d'Orge' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Le Clou d'Orge'
The wine region of Ladoix 1er Cru 'Le Clou d'Orge' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Mestre produce mainly wines red and white. The most planted grape varieties in the region of Ladoix 1er Cru 'Le Clou d'Orge' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Le Clou d'Orge' often reveals types of flavors of black fruits, earth or microbio and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
